Last year I developed an interest in cooking soups from scratch. After receiving a "Sunday Soup" cook book for Christmas I made a resolution to cook at least one soup a month. In this cookbook Betty Rosbottom organizes the soups by season, so I naturally started cooking winter soups. I even braved the cold weather and made it to the farmer's market to buy some of the ingredients. I started off strong, cooking three of the recipes during January:
1. Cold Weather Potato Chowder with Cheese
2. Tuscan Minestrone
3. Celery Bisque
I grew attached to leeks and made a veggie stock. I also decided these soups should be documented through pictures and words. A reflective soup practice must be developed.
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